Chocolate Cake with Lucifer's Nuts

• 1 each cake chocolate
• 1 cup pecan halves
• 1/4 cup water
• 2 tablespoons sugar
• 1 tablespoon habanero chili peppers powder

1. Over a medium-high heat, stir the water and sugar in a small teflon skillet until the sugar is disolved.
2. Add the nuts, and stir constantly until the water is mostly evaporated (about 3 to 4 minutes).
3. Add the chile and salt to coat well, and stir constantly until the water is gone.
4. Remove the nuts to a piece of wax paper, separating the pecan halves from each other with a fork if necessary.
5. Let cool, and incorporate them into the cake batter just before pouring it into the pan.

cake chocolate, pecan halves, water, sugar, habanero chili peppers powder

Taken from recipeland.com/recipe/v/chocolate-cake-lucifers-nuts-46117 (may not work)