Sauteed Plantains Recipe

• 2 ripe plantains
• 4 tablespoons unsalted butter (1/2 stick)
• Kosher salt
• Freshly ground black pepper

1. Peel plantains and quarter lengthwise so you have 4 long pieces.
2. Slice the eight strips into 1-inch pieces.
3. Melt the butter in a large frying pan over medium heat until foaming.
4. Add the plantains and saute until golden brown.
5. Season with salt and pepper and remove them to a paper towel to drain.

plantains, unsalted butter, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/sauteed-plantains-10527 (may not work)