Open Faces Crab Sandwiches

• 1 loaf sourdough bread
• 2 dungeness crab, picked
• 2 tbsp butter
• 1 clove garlic
• 1 packages cream cheese
• 8 slice cheese (swiss, cheddar, or another favorite)
• 1 salt and pepper to taste

1. Melt butter in large skillet.
2. Add crab, garlic, salt and pepper.
3. Cook until just warm.
4. Toast bread in a toaster or broiler.
5. Immediately spread cream cheese on each piece of bread.
6. Pile as much crab on each piece as it can hold.
7. Place a slice or two of cheese over the crab and put on a cookie sheet.
8. Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted.
9. Enjoy!

bread, crab, butter, clove garlic, cream cheese, cheese, salt

Taken from cookpad.com/us/recipes/352298-open-faces-crab-sandwiches (may not work)