Sous Vide BBQ Pork Belly Strips

• Seasoning Mixture
• 6 Tbsp. chili paste
• 6 Tbsp. minced garlic
• 6 Tbsp. sugar
• 6 Tbsp. ground white pepper
• 6 Tbsp. chili powder
• 3 Tbsp. sesame oil
• 3 Tbsp. soy sauce
• 2 Tbsp. ground ginger
• Pork Bellies
• 6 each pork bellies, 1-1/2 lb. each
• 1-1/2 qt. flour
• 1 Tbsp. salt
• 1 Tbsp. ground black pepper
• 1 cup KRAFT Sweet Honey Barbecue Sauce
• 6 each fresh jalapeno peppers, halved, seeded
• 12 each green onions, each trimmed to 4-inch length
• 4 each navel oranges, peeled, each cut into 6 slices Safeway 1 lb For $0.79 thru 02/09
• 6 each limes, peeled, each cut into 4 slices Safeway 3 ct For $1.00 thru 02/09
• 3/4 cup black peppercorns

1. Seasoning Mixture: Mix ingredients until well blended.
2. Pork Bellies: Rub Seasoning Mixture onto all sides of pork bellies.
3. Place each in separate medium 3-mL-thick food storage bag.
4. Top each pork belly with 1 jalapeno pepper piece, 1 onion, 2 orange slices, 2 lime slices and 1 Tbsp.
5. peppercorns.
6. Seal bags using a vacuum sealer set on the highest setting.
7. Place in circulator bath set at 160 degrees F. Cook 16 hours.
8. When cooking is complete, place bags in ice bath to stop further cooking.
9. Refrigerate until ready to use.
10. Remove pork bellies from bags; discard bags and peppers, onions, fruit and peppercorns.
11. Cut each pork belly into 6 strips.
12. Combine 1 cup flour with 1/2 tsp.
13. each salt and black pepper; use to evenly coat pork belly strips.
14. Heat oil in deep fryer to 350 degrees F. Add pork belly strips; cook 3 to 4 min.
15. or until golden brown.
16. Drain.
17. Heat grill to medium-high heat.
18. Drizzle 3 Tbsp.
19. barbecue sauce over pork belly strips; toss to evenly coat.
20. Grill 1 min.
21. on each side or until caramelized.
22. Serve 3 strips per plate.

seasoning mixture, chili paste, garlic, sugar, ground white pepper, chili powder, sesame oil, soy sauce, ground ginger, bellies, pork bellies, flour, salt, ground black pepper, barbecue sauce, jalapeno peppers, green onions, oranges, black peppercorns

Taken from www.kraftrecipes.com/recipes/sous-vide-bbq-pork-belly-strips-124493.aspx (may not work)