Salmon Salad with Blueberry Balsamic Vinegar

• 8 ounces, weight Cooked Salmon
• 1/4 cups Celery, Small Dice
• 2 Tablespoons Red Onion, Small Dice
• 1/2 Tablespoons Fresh Dill, Chopped
• 1/2 Tablespoons Capers, Drained
• 1 teaspoon Dried Blueberries
• 1/2 Tablespoons Blueberry Balsamic Vinegar
• 1/2 Tablespoons Extra Light Olive Oil
• Salt And Pepper

1. 1.
2. Break salmon into large chunks, discarding any bones or skin.
3. 2.
4. Combine celery, red onion, dill, capers, blueberries, blueberry balsamic vinegar, olive oil, salt and pepper into a medium size bowl.
5. Add salmon and toss to combine.
6. 3.
7. Adjust seasonings.
8. Chill in refrigerator.
9. Recipe inspired by The Barefoot Contessa Cookbook.

salmon, celery, red onion, fresh dill, capers, blueberries, vinegar, extra light olive oil, salt

Taken from tastykitchen.com/recipes/main-courses/salmon-salad-with-blueberry-balsamic-vinegar/ (may not work)