Mocha Java

• 2 oz. semi-sweet chocolate
• 1-1/3 tbsp. granulated sugar
• 1/4 cup heavy cream
• 4 cups hot coffee, freshly brewed
• Whipped cream, garnish
• Grated milk chocolate, garnish

1. Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly.
2. Stir in sugar and heavy cream.
3. Blend until smooth, then gradually whisk in hot coffee.
4. Divide mixture among 4 coffee mugs, topping each mug with whipped cream and finely grated milk chocolate.
5. Serve immediately.

semisweet chocolate, sugar, heavy cream, hot coffee, cream, milk chocolate

Taken from www.foodgeeks.com/recipes/2619 (may not work)