Fluffy Keto Pancakes

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons low-calorie natural sweetener (such as Swerve(R))
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• 6 eggs, at room temperature
• 1/4 cup heavy whipping cream, at room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

almond flour, coconut flour, lowcalorie natural sweetener, salt, baking powder, ground cinnamon, eggs, heavy whipping cream, butter, vanilla

Taken from www.allrecipes.com/recipe/259205/fluffy-keto-pancakes/ (may not work)