Push-Button Pizza Dough
- 3/4 cup warm water (105F to 115F)
- 1 1/2 tsp. active dry yeast
- 2 tsp. salt
- 2 tsp. olive oil, plus more as needed
- 1/2 tsp. sugar
- 1 3/4 cups plus 1 Tbs. unbleached all-purpose flour
- Place warm water in food processor bowl.
- Sprinkle yeast over, then add salt, 2 teaspoons oil and sugar.
- Process briefly to mix.
- Let rest 1 minute.
- Add 1 3/4 cups flour and process in two 4-second bursts, waiting several seconds between each.
- Process one more 4-second burst, adding remaining 1 tablespoon flour with machine running.
- Let dough rest 1 minute.
- Lightly oil medium bowl.
- Turn dough out onto lightly floured surface; it will be somewhat sticky.
- With floured hands, knead gently 30 to 45 seconds.
- Place dough in oiled bowl, rotating to coat entire surface.
- Cover with plastic wrap and set aside in warm spot to rise until doubled in bulk, 1 to 1 1/2 hours.
- Proceed as directed in individual recipes.
warm water, active dry yeast, salt, olive oil, sugar, flour
Taken from www.vegetariantimes.com/recipe/push-button-pizza-dough/ (may not work)