Cool Blueberry Soup

• 12 cup pineapple juice concentrate
• 23 cup water
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 3 cups blueberries

1. Combine pineapple and lemon juices, water and blueberries in blender or use a hand blender.
2. Puree until desired consistency.
3. Stir in vanilla extract.
4. Refrigerate at least 1 hour before serving.
5. Vanilla yogurt can be used in place of extract.

pineapple juice concentrate, water, lemon juice, vanilla, blueberries

Taken from www.food.com/recipe/cool-blueberry-soup-172125 (may not work)