Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
- 1 Egg
- 50 grams Firm tofu
- 50 grams Fresh okara
- 50 grams Rice bran
- 1 tsp or so Curry powder
- 2 packets Natto (with the sauce packet that comes with the natto)
- Put the ingredients into the bowl of the rice cooker, and mix well with your hands.
- Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
- If the surface becomes dry it's done.
- Leave to cool down a bit, then invert onto a plate.
- Finished.
- You can eat it as is without any sauce.
- Try using more curry powder or other spices as topping.
- The surface will be crispy when it's freshly cooked.
- The insides are moist and soft.
- If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
- Here I used rice flour instead of rice bran.
- It's a little more dense and chewy than the rice bran version, and more lightly flavored.
- You could add a bit more curry powder and sauce.
egg, tofu, fresh okara, bran, curry, packets
Taken from cookpad.com/us/recipes/144893-made-in-a-rice-cooker-okara-rice-bran-and-natto-cake-bread (may not work)