Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

• 1 Egg
• 50 grams Firm tofu
• 50 grams Fresh okara
• 50 grams Rice bran
• 1 tsp or so Curry powder
• 2 packets Natto (with the sauce packet that comes with the natto)

1. Put the ingredients into the bowl of the rice cooker, and mix well with your hands.
2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
3. If the surface becomes dry it's done.
4. Leave to cool down a bit, then invert onto a plate.
5. Finished.
6. You can eat it as is without any sauce.
7. Try using more curry powder or other spices as topping.
8. The surface will be crispy when it's freshly cooked.
9. The insides are moist and soft.
10. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
11. Here I used rice flour instead of rice bran.
12. It's a little more dense and chewy than the rice bran version, and more lightly flavored.
13. You could add a bit more curry powder and sauce.

egg, tofu, fresh okara, bran, curry, packets

Taken from cookpad.com/us/recipes/144893-made-in-a-rice-cooker-okara-rice-bran-and-natto-cake-bread (may not work)