French Toast

• 1 cup low-fat milk
• 14 cup sugar
• 3 -5 drops vanilla essence
• 4 -5 slices stale bread
• 2 eggs
• 3 -5 teaspoons caster sugar
• 14 cup butter

1. Boil milk with sugar and essence.
2. Remove from heat.
3. Set aside.
4. Soak bread slices in milk for a few seconds without letting bread fall apart.
5. Then dip bread slices one at a time in beaten eggs.
6. Heat butter in a pan.
7. Fry the slices in the butter.
8. When golden in colour, turn the bread slices over and cook the other side.
9. Arrange the slices in a serving dish.
10. Sprinkle some castor sugar over the slices.
11. Serve warm.

lowfat milk, sugar, vanilla, bread, eggs, caster sugar, butter

Taken from www.food.com/recipe/french-toast-66876 (may not work)