Two-Onion Pizza

• 1 1/2 tablespoons light olive oil
• 1 large red onion, quartered and thinly sliced
• 1 large white or Vidalia onion, quartered and thinly sliced
• One 12- to 14-inch good-quality pizza crust
• 4 ounces smoked mozzarella or sharp cheddar cheese, grated

1. Preheat the oven to 425F.
2. Heat the oil in a large skillet.
3. Add the onions and cook slowly, covered, until soft and golden brown, 20 to 25 minutes.
4. Stir occasionally.
5. Place the crust on a pan, arrange the onions on it, and sprinkle with the cheese.
6. Bake until the cheese is bubbly, 8 to 10 minutes.
7. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
8. Calories: 296
9. Total Fat: 12g
10. Protein: 12g
11. Carbohydrate: 32g
12. Cholesterol: 26mg
13. Sodium: 377mg

light olive oil, red onion, white, crust, mozzarella

Taken from www.epicurious.com/recipes/food/views/two-onion-pizza-372850 (may not work)