Bonfire Smoky Mary

• 2 shots bloody Mary mix
• 1 shot pepper vodka (recommended: Absolut Pepper)
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon adobo sauce from canned chipotle chiles in adobo
• 1/4 lemon, juiced
• Ice cubes
• Black pepper
• Green olive with pimento
• Pickled vegetable, for garnish like okra, green beans, optional

1. In a cocktail shaker, combine bloody Mary mix, vodka, Worcestershire sauce and adobo sauce.
2. Squeeze lemon into shaker and shake to combine.
3. Pour into a tall glass full of ice.
4. Garnish with black pepper, olives, and a piece of pickled okra or green bean, if desired.

shots bloody, shot pepper vodka, worcestershire sauce, adobo sauce, lemon, cubes, black pepper, green olive, vegetable

Taken from www.foodnetwork.com/recipes/sandra-lee/bonfire-smoky-mary-recipe.html (may not work)