Pork Chops in an Orange-Cumin Sauce

• 1 Tablespoon Oil
• 4 whole Pork Chops, Boneless Or Bone In (Thick Or Thin!)
• Salt And Pepper
• 2 Tablespoons Orange Zest
• 1/2 cups Orange Juice
• 1- 1/2 teaspoon Cumin
• 2 whole Oranges, Peeled And Cut In To Segments
• 1/4 cups Fresh Cilantro, Chopped

1. In a large skillet, heat oil over medium-high.
2. Season pork with salt and pepper and cook until cooked through and juices run clear, 34 minutes, flipping once.
3. Transfer to a platter and keep warm.
4. Add orange zest, juice, and cumin to the skillet.
5. Cook until slightly thickened, 1 1/2 minutes.
6. Remove from heat and stir in orange segments.
7. To serve, spoon orange sauce over pork chops and top with chopped cilantro.

oil, pork chops, salt, orange zest, orange juice, cumin, oranges, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/pork-chops-in-an-orange-cumin-sauce/ (may not work)