Beef Appetizer Kabobs

• 1 jar (7 oz.) roasted red peppers, drained, finely chopped
• 1/2 cup A.1. Original Sauce
• 1/3 cup HEINZ Tomato Ketchup
• 1/4 cup chopped fresh parsley
• 2 tsp. dried oregano leaves
• 1 beef top round steak (1 lb.), 1-1/2 inches thick, cut into 3/4-inch pieces
• 16 green onions, cut into 1-inch lengths
• 24 fresh mushrooms

1. Heat grill to medium heat.
2. Mix first 5 ingredients until blended.
3. Thread meat and vegetables alternately onto 24 skewers.
4. Grill 10 to 15 min.
5. or until meat is done, turning and brushing occasionally with pepper mixture.

red peppers, original sauce, tomato ketchup, parsley, oregano, beef, green onions, mushrooms

Taken from www.kraftrecipes.com/recipes/beef-appetizer-kabobs-153583.aspx (may not work)