Grilled Vegetable and Chicken Panini

• 2 pieces Chicken, Grilled And Split
• 1 whole Zucchini, Cut Into 1/4" Slices And Grilled
• 4 pieces Roasted Red Bell Pepper, Sliced In Strips
• 1/2 cups Caesar Dressing
• 2 Tablespoons Pesto, Homemade Or Prepared
• 4 loaves Ciabatta Or Foccacia, Split In Half
• 8 slices Mozzarella, Thinly Sliced
• 2 ounces, weight Spinach Or Arugula

1. Grill the chicken, zuchini and bell pepper strips on a grill or panini press.
2. Mix the Caesar dressing and pesto together.
3. Build the sandwich, dividing each component equally amongst the 4 sandwiches: bread, mozzarella, chicken, zuchini, dressing, bell peppers, spinach or arugula, and a little more dressing on the bread.
4. Grill the sandwiches on the panini press for about 4-5 minutes (no oil or butter necessary).
5. Serve with extra dressing to dip!

chicken, zucchini, red bell pepper, caesar dressing, pesto, loaves, mozzarella, weight spinach

Taken from tastykitchen.com/recipes/main-courses/grilled-vegetable-and-chicken-panini/ (may not work)