Smoked Tuna Dip

• 2 cans (5 Oz. Can) White Tuna In Water
• 2 Tablespoons Cajun Spice
• 2 Tablespoons Mayonnaise
• 3 Tablespoons Liquid Smoke

1. Drain tuna of excess water.
2. Blend all ingredients together and put in the fridge for at least an hour to allow the flavors to meld.
3. EAT UP!

water, cajun spice, mayonnaise, liquid smoke

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-tuna-dip/ (may not work)