Quick, Healthy and Delicious Mexi Couscous. Vegan.

• 1 cup water
• 34 cup whole wheat couscous
• 12 bell pepper, chopped
• 12 pint grape tomatoes, cut in half
• 1 (15 ounce) can black beans, rinsed
• 12 cup fresh cilantro, chopped
• 2 -3 tablespoons coconut oil
• 2 tablespoons lime juice
• 1 teaspoon cumin

1. In a medium sized pot, put the water on to boil.
2. When boiling, add couscous, cover and remove from heat.
3. Let sit for 5 minutes.
4. Add remaining ingredients and stir.
5. Serve and enjoy.
6. For a gluten free alternative, make rice instead of couscous according to package directions and stir in other ingredients.
7. For extra protein, substitute couscous with quinoa (make according to package directions).

water, whole wheat couscous, bell pepper, grape tomatoes, black beans, fresh cilantro, coconut oil, lime juice, cumin

Taken from www.food.com/recipe/quick-healthy-and-delicious-mexi-couscous-vegan-475284 (may not work)