Brinjal Sambol Recipe

• 4 x Eggplants
• 75 gm Onion
• 1 x Fresh chilli
• 250 ml Oil
• 1/2 tsp Salt juice 1 lime

1. Wash the eggplant, then cut into fairly small dice.
2. Chop the onion and chilli.
3. Heat the oil and fry the eggplant till browned.
4. Remove and drain.
5. Place in a dish, add in the onion, chilli, salt and lime juice and mix well.

eggplants, onion, fresh chilli, oil, salt

Taken from cookeatshare.com/recipes/brinjal-sambol-92360 (may not work)