Classic Stuffed Peppers

• 4 oz. ground sirloin
• 1/4 large onion, chopped
• 1/2 cup tomato sauce, divided
• 1/4 oz. GOOD SEASONS Garlic & Herb Dressing Mix
• 1/2 cup cooked rice
• 1 large green pepper
• 1/2 cup canned mandarin oranges (in juice)
• 1 Tbsp. PLANTERS Pecan Halves, toasted

1. Brown meat with onion in large skillet on medium heat.
2. Add 1/4 cup of the tomato sauce, salad dressing mix and rice; stir until well blended.
3. Remove from heat.
4. Cut tops off pepper; remove seeds.
5. Mix remaining tomato sauce and 1 tbsp.
6. water in small oven-proof dish.
7. Place pepper, cut side up, in dish.
8. Spoon meat mixture into pepper; cover with foil.
9. Bake at 400° F for 35 to 40 minutes or until pepper is tender.
10. Spoon sauce from bottom of dish over peppers just before serving.
11. Toss mandarin oranges with toasted pecans for a crunchy and refreshing dessert.

ground sirloin, onion, tomato sauce, seasons garlic, rice, green pepper, oranges, halves

Taken from www.kraftrecipes.com/recipes/classic-stuffed-peppers-64713.aspx (may not work)