10-Minute Shrimp Soup

• 3 1/2 cups water
• 1 package ramen noodles Asian flavor
• 1/2 cup scallions, spring or green onions
• 1 medium carrots julienne strips
• 4 1/4 ounces shrimp rinsed and drained
• 1 x soy sauce, tamari if desired

1. Heat water to boiling in 3 qt saucepan.
2. Add noodles.
3. Cook about 3 minutes, stirring occasionally, until noodles are tender.
4. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot.
5. Serve with soy sauce.

water, ramen noodles, scallions, carrots julienne strips, shrimp, soy sauce

Taken from recipeland.com/recipe/v/10-minute-shrimp-soup-5214 (may not work)