Orange-Avocado Salad with Jicama

• 5 navel oranges, divided
• 3 avocados, peeled, sliced Target 10 ea For $10.00 thru 02/06
• 1 jicama, peeled, cut into thin matchlike sticks
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 1/2 cup chopped fresh cilantro

1. Peel and section 4 oranges; place in medium bowl.
2. Add avocados and jicama; mix lightly.
3. Grate zest, then squeeze juice from remaining orange.
4. Discard all but 3 Tbsp.
5. zest and 1/2 cup juice.
6. Place reserved juice in small bowl.
7. Add dressing; mix well.
8. Add to salad; mix lightly.
9. Sprinkle with cilantro and reserved zest.

oranges, avocados, jicama, italian dressing, fresh cilantro

Taken from www.kraftrecipes.com/recipes/orange-avocado-salad-jicama-56581.aspx (may not work)