Swedish Meatballs

• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon dill seed
• 2 lbs ground beef
• 3 cups water
• 2 (1 ounce) envelopes onion gravy mix
• 12 cup sour cream

1. Combine eggs, bread crumbs, dill seeds, ground beef.
2. Shape into 24 balls; brown.
3. Add water and dry onion gravy mix.
4. Bring to a boil; lower heat and simmer 5 minutes.
5. Stir in sour cream.

eggs, breadcrumbs, dill, ground beef, water, onion gravy mix, sour cream

Taken from www.food.com/recipe/swedish-meatballs-506676 (may not work)