Mrs. Flanigan's Chili Sauce

• 20 cups tomatoes
• 9 medium onions, chopped
• 2 green peppers, chopped
• 2 bunches celery, chopped
• 1 14 cups cider vinegar
• 4 hot peppers, chopped
• 5 cups brown sugar
• 13 cup pickling salt
• 1 tablespoon cinnamon
• 1 tablespoon allspice
• 1 tablespoon clove
• 1 tablespoon ginger
• 1 tablespoon dry mustard
• 1 pinch cayenne pepper
• 3 peaches
• 3 pears
• 3 apples

1. Scald the tomatoes then skin.
2. Chop tomatoes and add to next thirteen ingredients.
3. Bring to a boil then simmer for 3 hours.
4. Peel and cook peaches, pears and apples.
5. Add to tomato mixture at any time.
6. Prepare bottles for canning and fill to top.

tomatoes, onions, green peppers, bunches celery, cider vinegar, hot peppers, brown sugar, pickling salt, cinnamon, allspice, clove, ginger, mustard, cayenne pepper, peaches, apples

Taken from www.food.com/recipe/mrs-flanigans-chili-sauce-507844 (may not work)