Ribbon Sandwich Loaf - Frosted Sandwich Loaf

• 1 loaf unsliced Bread
• 1/2 lb (.2 kg). bologna
• 1/4 cup (60 ml) sweet pickle relish, drained
• 3/4 cup (175 ml) Miracle Whip
• 3 3 oz (84 grm). packages cream cheese, softened
• cream
• 1 small jar pimiento
• 1 green pepper

1. Grind bologna.
2. Stir in drained pickle relish.
3. Add Miracle Whip.
4. Stir enough to moisten completely.
5. Refrigerate overnight to allow flavors to mingle.
6. Remove all crusts from the loaf of bread.
7. Stand the loaf on an end and cut.
8. Each slice should be 1/2" TO 3/4" thick.
9. Position one slice of bread in the center of a platter.
10. Slip a few sheets of wax paper under the edges of the
11. bread.
12. Spread about one third of the filling on the base slice.
13. Top with another slice of bread.
14. Repeat procedure ending with a slice of bread.
15. Thin the cream cheese with a small amount of cream until you have a spreading consistency.
16. Cover the loaf with cream cheese.
17. Gently pull the wax paper out from under the edges of the loaf.
18. Cut the pimentos into tulip or flower shapes.
19. Cut the green pepper into stems and leaves.
20. Decorate the top or sides of the loaf with the cut outs.
21. Refrigerate for at least one hour.
22. Cut in one-inch slices and serve.

bread, bologna, sweet pickle relish, miracle, cream cheese, cream, pimiento, green pepper

Taken from online-cookbook.com/goto/cook/rpage/0014F2 (may not work)