Mango Sweet Cream

• 2 cans cream (I use the Nestle brand)
• 3 fresh alphonso mangoes
• sugar
• chocolate syrup, as much as desired

1. Put the cream in a blender bowl.
2. Cover.
3. Process until smooth.
4. Transfer to a mixing bowl.
5. Add sugar.
6. Now beat it well.
7. Add chopped mangoes and mix well.
8. Transfer this mixture to a serving bowl.
9. Use a glass bowl, preferably, so that you can later admire the dish once its ready.
10. Pour chocolate syrup over it.
11. Spread it well with the back of a spoon.
12. Refrigerate for 20-30 minutes.
13. Serve chilled.

cream, fresh alphonso mangoes, sugar, chocolate syrup

Taken from www.food.com/recipe/mango-sweet-cream-63705 (may not work)