Chili-tini

• 1 lime, juiced
• 5 ounces gin
• 1 ounce dry vermouth
• 15 drops favorite chili or hot sauce

1. Brush 5 martini glasses with half lime juice and freeze.
2. Shake the gin and vermouth with ice in a shaker.
3. Get glasses out of freezer or empty ice out of glasses.
4. Pour a few drops of hot sauce into the bottom of each martini glass.
5. Pour gin mixture into the glasses.
6. Stir very lightly and serve.

lime, gin

Taken from www.foodnetwork.com/recipes/michael-chiarello/chili-tini-recipe.html (may not work)