Greek Spinach Dip

• 1/4 whole Onion, Diced
• 1/2 whole Cucumber, Diced
• 1/2 whole Tomato, Diced
• 3 ounces, weight Pitted Black Olives (canned), Diced
• 2 cups Hummus
• 5 ounces, weight Fresh Spinach Leaves, Washed And Chopped, Or Run Through A Food Processor
• 1/4 cups Shredded Gouda Cheese
• 1 cup Feta Cheese, Crumbled And Divided In Half

1. In a large bowl mix together the onion, cucumber, tomates, and olives.
2. Put in the fridge.
3. Preheat oven to 375 degrees F. Combine the hummus, spinach and Gouda in an oven safe bowl; top with half of the feta.
4. Bake for 12 minutes.
5. (You can use your judgment here.
6. I baked it until the feta began to very slightly brown.)
7. Remove from oven and let cool for about 10 minutes.
8. If serving now, spoon the salad on top of the dip.
9. Add the rest of the feta.
10. Serve with pita chips, tortilla chips, pita bread, whatever you can get your hands on.

onion, cucumber, tomato, black olives, processor, gouda cheese, feta cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/greek-spinach-dip/ (may not work)