Baked Spaghetti

• 8 oz (224 grm). thin spaghetti noodles
• 1 lb (.5 kg). extra lean ground beef
• 1/2 cup (125 ml) chopped onion
• 1 jar chunky garden-style spaghetti sauce
• 1 (8 oz) can whole tomatoes
• 1 tbsp (15 ml) Worcestershire sauce
• 2 tbsp (30 ml) prepared mustard
• 1 cup (225 ml) shredded extra sharp cheese

1. Break spaghetti in half and cook in boiling water until done.
2. Pour into strainer and let sit while preparing sauce.
3. Brown ground beef and onion together; drain.
4. Add spaghetti sauce, tomatoes, mustard, and Worcestershire sauce.
5. Mix all of the sauce with spaghetti noodles.
6. Pour into baking dish.
7. Sprinkle cheese on top.
8. Bake at 350 degrees (175 C.) for 15 to 20 minutes.

thin spaghetti noodles, extra lean ground beef, onion, sauce, tomatoes, worcestershire sauce, mustard, cheese

Taken from online-cookbook.com/goto/cook/rpage/000B94 (may not work)