Strawberry Trifle

• 1 angel food cake, cubed
• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 2 (20 ounce) packages frozen strawberries (do not thaw)
• 1 (16 ounce) container Cool Whip

1. Dissolve the Jello in the boiling water.
2. Stir until dissolved.
3. Add the frozen strawberries, breaking them into chunks.
4. Let stand 5 - 10 minutes until partially set.
5. Refrigerate if necessary.
6. Whip the mixture until fluffy.
7. In a trifle dish or large glass bowl, layer 1/2 the jello mixture, 1/2 the cake and 1/2 the Cool Whip (in that order).
8. Repeat layers.
9. Refrigerate several hours or overnight.

cake, dessert, boiling water, frozen strawberries

Taken from www.food.com/recipe/strawberry-trifle-161017 (may not work)