Swiss Mocha Mix

• 12 cup instant coffee
• 1 cup sugar
• 1 cup instant powdered milk
• 14 cup powdered coffee creamer
• 14 cup unsweetened cocoa
• 1 teaspoon vanilla

1. Measure all of the ingredients into a clean dry bowl.
2. Mix them all together really well with a fork or a wire whisk.
3. It's important to get everything evenly distributed for the best flavor.
4. When it is all mixed up, transfer the mixture to resealable container or a pretty jar, or a zip lock bag.
5. Store it on the pantry shelf.
6. To Prepare: Measure 3 or 4 tablespoons into a coffee cup.
7. Fill it up with hot water (about 3/4 cup) and stir to dissolve.

coffee, sugar, milk, powdered coffee creamer, cocoa, vanilla

Taken from www.food.com/recipe/swiss-mocha-mix-54710 (may not work)