Summer Stone Fruit & Prosciutto Pizza

• 1 pound Trader Joe's Whole Wheat Pizza Dough (or Other Pizza Dough Or Pre-made Crust Of Your Choice)
• 1/2 cups Pizza Sauce
• 6 ounces, weight Thinly-Sliced Mozzarella
• 4 ounces, weight Thinly Sliced Prosciutto
• 1 cup Chopped Stone Fruits (peach And Nectarines Work Best)

1. Preheat oven to 400 degrees F if using Trader Joes pizza dough.
2. Otherwise, set your oven to the temperature specified on your pizza dough/crust instructions.
3. Spray a pizza stone or baking sheet with nonstick cooking spray and set aside.
4. Roll out dough on a lightly floured surface according to package instructions and transfer to pizza stone or baking sheet.
5. Spread pizza sauce evenly over the dough, top with slices of mozzarella cheese, then prosciutto, and sprinkle the chopped fruit on top.
6. Bake pizza for 2025 minutes, until crust is deep brown (for whole wheat) or golden brown (for regular crust) and puffy.
7. (The Trader Joes pizza dough recommends a cook time of 810 minutes; my pizza took about 26 minutes to cook all the way through.)

dough, pizza sauce, mozzarella, weight, stone fruits

Taken from tastykitchen.com/recipes/main-courses/summer-stone-fruit-prosciutto-pizza/ (may not work)