Lemon Curd and Yoghurt Ice Cream.

• 6 eggs
• 115 g unsalted butter
• 115 g caster sugar
• 4 lemons, juice and rind of
• 700 ml plain yogurt

1. Put the eggs, butter, caster sugar and the lemon rind and juice in a pan.
2. Cook gently over a low heat, stirring until the mixture coats the back of the spoon.
3. Leave to cool until luke warm.
4. Whisk in the yoghurt.
5. Put into the ice cream maker and churn until set.

eggs, butter, caster sugar, lemons, yogurt

Taken from www.food.com/recipe/lemon-curd-and-yoghurt-ice-cream-137362 (may not work)