Grilled Chicken & Summer Vegetable Skillet

• 1 Tbsp. oil
• 1 each red and yellow pepper, coarsely chopped Target 1 pkg For $2.99 thru 02/06
• 2 cloves garlic, minced
• 1-1/2 cups instant white rice, uncooked
• 1-1/4 cups water
• 1/4 cup KRAFT Original Barbecue Sauce
• 4 Easy Grilled Chicken Breasts (see tip), chopped
• 1 tomato, chopped
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 2 green onions, sliced

1. Heat oil in large skillet on medium-high heat.
2. Add peppers; cook 7 min., stirring occasionally.
3. Stir in garlic; cook 1 min.
4. Add rice, water and barbecue sauce; stir.
5. Bring to boil, stirring occasionally.
6. Top with Easy Grilled Chicken Breasts, tomatoes and cheese; cover.
7. Simmer on medium-low heat 10 min.
8. or until rice is tender and cheese is melted.
9. Top with onions.

oil, yellow pepper, garlic, instant white rice, water, barbecue sauce, chicken breasts, tomato, italian, green onions

Taken from www.kraftrecipes.com/recipes/grilled-chicken-summer-vegetable-skillet-118024.aspx (may not work)