Easy and Fast Greek Gyros

• 1/2 Tablespoons Olive Oil
• 4 ounces, weight Sliced Deli Roast Beef
• 3 drops Worcestershire Sauce
• 2 dashes Lemon Pepper
• 1 dash Paprika
• 1 teaspoon Garlic Powder, Divided
• 3 dashes Black Pepper
• 1 whole Cucumber, Divided Use
• 1 container 8oz Greek Yogurt
• 1/2 whole Red Onion, Divided Use
• 2 dashes White Wine Vinegar
• 1/2 teaspoons Dill
• 1/2 teaspoons Salt
• 2 slices Naan Bread Or Any Flatbread
• 1 whole Tomato, Sliced
• 2 ounces, weight Feta Cheese, Diced
• 6 ounces, weight Canned Black Olives Sliced

1. For gyro filling:
2. Heat olive oil in a skillet and add beef, worcestershire sauce, a dash of lemon pepper, paprika, 1/2 teaspoon of garlic powder, black pepper, and heat the beef.
3. Let it sit on low heat while tzatziki sauce is prepared.
4. For Tzatziki sauce: Finely dice half of the cucumber and combine with yogurt, 1/4 of the red onion finely diced, vinegar, and all remaining seasonings.
5. Spray your flatbread with cooking spray and put it under the broiler until it is soft and warmed through.
6. Fill it with a generous amount of roast beef, followed by lots of tzatziki sauce, feta cheese, tomato, cucumber, and black olives.

olive oil, beef, worcestershire sauce, lemon pepper, paprika, garlic, black pepper, cucumber, yogurt, red onion, vinegar, dill, salt, bread, tomato, cheese, black olives

Taken from tastykitchen.com/recipes/main-courses/easy-and-fast-greek-gyros/ (may not work)