Fire-Roasted Tomato Sauce (Slow Cooker)

• 2 tablespoons extra-virgin olive oil
• 2 onions, minced
• 8 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons minced fresh oregano (or 2 t. dried)
• red pepper flakes, a pinch
• 1 (28 ounce) canfire-roasted diced tomatoes, drained
• 1 cup dry red wine
• 1 (28 ounce) canfire-roasted crushed tomatoes
• 1 (28 ounce) can tomato sauce
• 14 teaspoon liquid smoke
• 12 cup minced fresh parsley
• salt
• pepper

1. Heat oil in a 12-inch skillet over med-high heat until shimmering.
2. Add onions, garlic, tomato paste, oregano, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
3. Stir in diced tomatoes and cook until dry and lightly browned, 8-10 minutes.
4. Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
5. Stir crushed tomatoes, tomato sauce, and liquid smoke into slow cooker.
6. Cover and cook until sauce is deeply flavored, 9-11 hours on LOW or 5-7 hours on HIGH.
7. Before serving, stir in parsley and season with salt and pepper to taste.
8. Serve over hot cooked pasta.

extravirgin olive oil, onions, garlic, tomato paste, fresh oregano, red pepper, tomatoes, red wine, tomatoes, tomato sauce, liquid smoke, parsley, salt, pepper

Taken from www.food.com/recipe/fire-roasted-tomato-sauce-slow-cooker-497292 (may not work)