Easy Bbq Pulled Chicken

• 1 medium onion, sliced
• 2 tbsp olive oil, extra virgin
• 2 garlic cloves, finely chopped
• 300 grams leftover cooked chicken, shredded
• 4 tbsp bbq sauce, your favourite
• 3 tbsp Sriracha sauce
• 1 1/2 tbsp apple cider vinegar
• 3/4 tbsp firmly packed brown sugar
• 4 tbsp ketchup
• 1/2 tsp Chili sauce
• 2 tbsp pickled jalapenos

1. Heat the olive oil in a saucepan over medium heat.
2. Add in the onion and garlic.
3. Fry until the onion has softened.
4. About 2-3 minutes.
5. Add in the rest of the ingredients but not the chicken, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until the sauce has thickened and become syrup like.
6. Add in the chicken and continue simmering for a further 5-10 minutes.
7. Serve as you please.

onion, olive oil, garlic, leftover cooked chicken, bbq sauce, sriracha sauce, apple cider vinegar, brown sugar, ketchup, chili sauce, jalapenos

Taken from cookpad.com/us/recipes/362167-easy-bbq-pulled-chicken (may not work)