Holiday Chocolate Fruitcake

• 8 ounces cream cheese softened
• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 3 large eggs
• 2 1/4 cups flour, all-purpose
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1 1/2 cups candied cherries red, coarsely chopped
• 1 cup golden raisins
• 1 cup pecans
• 1 tablespoon brandy
• 1 teaspoon rum extract

1. Heat oven to 300F (150C).
2. Grease and flour 10 inch tube pan.
3. In large mixer bowl, beat cream cheese, butter and sugar until blended.
4. Add eggs, 1 at a time, beating until light and fluffy.
5. Stir together 2 cups flour, cocoa, baking powder and salt; add to cream cheese mixture, alternately with orange juice, beating well.
6. In a small bowl, toss remaining 1/4 cup flour with cherries, raisins and pecans, stir into cocoa mixture with brandy until Bake 1 hour and 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
7. Cool 15 minutes; remove from pan to wire rack.
8. Cool completely.
9. Cover, store in refrigerator.
10. Garnish as desired.

cream cheese, butter, sugar, eggs, flour, cocoa powder, baking powder, salt, orange juice, candied cherries, golden raisins, pecans, brandy, rum

Taken from recipeland.com/recipe/v/holiday-chocolate-fruitcake-32751 (may not work)