Beet Negroni

• 4 ounces Beet-Carrot-Apple Juice, recipe follows
• 2 ounces gin
• 1 ounce Campari
• Apple slice, for garnish
• 2 medium beets, trimmed and scrubbed
• 1 Granny Smith apple, peeled and cored
• 3 medium carrots, peeled

1. Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice.
2. Shake vigorously for 8 to 10 seconds.
3. Strain into a tall glass filled with ice.
4. Garnish with the apple slice.
5. Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each.
6. Serve the juice immediately over ice, if desired.
7. Yield: 8 to 10 ounces

apple juice, gin, apple slice, beets, apple, carrots

Taken from www.foodnetwork.com/recipes/food-network-kitchens/beet-negroni.html (may not work)