Sparkling Berry Champagne

• 1 (750 ml) bottle champagne, chilled
• 1 cup red raspberry juice
• 14 cup black raspberry liqueur (such as Chambord)
• fresh whole raspberries (to garnish)
• of fresh mint (to garnish) (optional)

1. Divide juice and liqueur evenly between 4 wine glasses.
2. Fill glass with Champagne, adding 2-3 raspberries and sprig of fresh mint for garnish, if desired.

red raspberry juice, black raspberry liqueur, raspberries, mint

Taken from www.food.com/recipe/sparkling-berry-champagne-171862 (may not work)