Smoky Bar B Que Sauce Recipe

• 2 med. onions, minced
• 2 pcs garlic, minced
• 3/4 c. butter
• 3 c. V-8 juice or possibly tomato juice
• 1 tbsp. salt
• 1/4 c. brown sugar
• 1/4 c. catsup
• 1/4 c. Worcestershire
• 1 teaspoon chili pwdr
• 2 tbsp. mustard
• 1/4 c. vinegar
• 2 tbsp. lemon juice
• 2 teaspoon paprika
• 1/4 c. liquid smoke
• Red-black pepper to taste

1. To 6 c. water add in:

onions, garlic, butter, salt, brown sugar, catsup, worcestershire, chili pwdr, mustard, vinegar, lemon juice, paprika, liquid smoke, redblack pepper

Taken from cookeatshare.com/recipes/smoky-bar-b-que-sauce-12251 (may not work)