Light Tomato Sauce

• 1 14 1/2-ounce can ready-cut peeled tomatoes
• 1/2 cup canned unsalted chicken broth
• 1 large garlic clove
• 6 large fresh basil leaves

1. Combine all ingredients in blender.
2. Blend until smooth.
3. Transfer to heavy medium saucepan.
4. Simmer over medium-low heat until flavors are blended and sauce is very slightly thickened, approximately 5 minutes.

ready, chicken broth, garlic, fresh basil

Taken from www.epicurious.com/recipes/food/views/light-tomato-sauce-128 (may not work)