Sam's Crockpot Beef Brisket with Homemade Bbq Sauce

• 1 -4 to 5 pound beef brisket, fat trimmed
• 1 * Bbq Sauce*
• 1 cup ketchup
• 1 cup brown sugar
• 1/4 cup A-1 steak sauce
• 1/4 cup worchestershire sauce
• 1/2 cup red wine vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp celery salt
• 1/2 tsp ground mustard
• 1 tsp kosher salt
• 2 tsp freshly ground black pepper
• 2 tsp liquid smoke
• 1/4 tsp cayenne pepper
• 1/2 tbsp minced onion
• 1 -10 oz light beer

1. Set brisket in the crockpot and cover until sauce is ready.
2. In a large bowl mix all ingredients for bbq sauce.
3. Pour over brisket in the crockpot and set on the high setting.
4. Cook on high for 7 to 8 hours until brisket tenderly falls apart.
5. Enjoy with your favorite sides.

bbq sauce, ketchup, brown sugar, steak sauce, worchestershire sauce, red wine vinegar, paprika, garlic, onion, celery salt, ground mustard, kosher salt, ground black pepper, liquid smoke, cayenne pepper, onion, light beer

Taken from cookpad.com/us/recipes/349468-sams-crockpot-beef-brisket-with-homemade-bbq-sauce (may not work)