Breakfast Polenta With Mascarpone and Maple Syrup

• 3 cups milk
• 34 cup quick-cooking polenta
• 12 cup freshly grated parmesan cheese
• 14 cup mascarpone
• 14 cup maple syrup

1. In a medium saucepan, bring the milk to a boil over med-high heat.
2. Add in polenta; stir constantly with a wooden spoon for about 3 minutes, or until the mixture is slightly thickened.
3. Decrease the heat to med-low, add in the Parmesan cheese; stir to blend; cook, stirring, for another minute.
4. Spoon into bowls; top with the mascarpone and maple syrup; serve immediately.

milk, polenta, parmesan cheese, mascarpone, maple syrup

Taken from www.food.com/recipe/breakfast-polenta-with-mascarpone-and-maple-syrup-247654 (may not work)