Veal Chops in Tomato Sauce

• 4 whole Veal Chops
• Salt And Pepper, to taste
• 1 cup All-purpose Flour
• 3 Tablespoons Unsalted Butter
• 3 Tablespoons Extra Virgin Olive Oil
• 1- 1/2 ounce, fluid Brandy
• 14- 1/2 ounces, weight Whole Tomatoes, Chopped
• 4 slices Provolone Cheese

1. 1.
2. Season veal chops with salt pepper.
3. Lightly dredge them in flour, tapping off any excess.
4. 2.
5. In a deep sided pan, melt the butter and oil over medium high heat.
6. When melted add floured chops and cook until well browned on both sides.
7. Add brandy and allow it to cook until the brandy evaporates.
8. Add tomatoes and season with salt and pepper.
9. Reduce heat and cook for approximately 10 minutes or until tomatoes have formed a nice sauce.
10. 3.
11. Place a slice of cheese onto each chop, cover and allow cheese to melt.
12. Then serve!

chops, salt, allpurpose, butter, olive oil, tomatoes, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/veal-chops-in-tomato-sauce/ (may not work)