Japanese-Style Mushroom Soup Pasta in 10 Minutes

• 2 servings Pasta
• 1 tbsp Olive oil (for stir-frying)
• 1 clove Garlic (finely chopped)
• 4 Shiitake mushrooms
• 1 packet Shimeji mushrooms
• 8 Wiener sausages (bacon is ok as well)
• 400 ml Water
• 2 Consomme soup stock cubes
• 1 1/2 - 2 tablespoons Soy sauce
• 1 tbsp Cooking sake
• 1 Shredded nori seaweed
• 4 leaves Shiso leaves (shredded)
• 1 Sesame oil

1. Boil the pasta.
2. Boil for 1 minute less than instructed on the package!
3. In the mean time, start making the soup.
4. Cut the ingredients in preparation.
5. Heat a frying pan over high heat.
6. Add the olive oil, and saute the garlic.
7. When fragrant, add the ingredients, and continue stir-frying.
8. When they become soft and wilted, add the ingredients, and bring to a boil.
9. When they are cooked through, add the boiled pasta, and bring to a simmer.
10. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done!
11. It's also delicious to add a drizzle sesame oil if you'd like.

pasta, olive oil, clove garlic, shiitake mushrooms, packet, bacon, water, cubes, soy sauce, sake, sesame oil

Taken from cookpad.com/us/recipes/146941-japanese-style-mushroom-soup-pasta-in-10-minutes (may not work)