Simple Clam Sauce

• 1 cup olive oil
• 3 garlic cloves, chopped
• 2 (6 ounce) cans clams
• 1 cup fresh parsley, chopped
• salt and pepper
• 12 fresh clams (optional)
• 1 lb linguine (cooked)
• parmesan cheese

1. In saucepan heat Olive Oil.
2. Add the rest of the ingredients.
3. If you used the fresh clams place them on top so they open.
4. Cook over medium heat for around 30 minutes.
5. Serve over Linguine and add the cheese.
6. enjoy.

olive oil, garlic, clams, fresh parsley, salt, fresh clams, linguine, parmesan cheese

Taken from www.food.com/recipe/simple-clam-sauce-159354 (may not work)