Salted Caramel Brownies

• 1 package Duncan Hines Salted Caramel Brownie Mix
• 1 large egg
• 1/3 cup oil
• 1/3 cup water

1. Preheat oven to 350 degrees F for metal and glass pans, or 325 degrees F for dark or coated pans.
2. *
3. Grease sides and bottom of pan with shortening or oil spray.
4. Empty brownie mix, egg, oil, and water in a large bowl.
5. Stir until well blended (about 50 strokes).
6. Spread into a greased pan.
7. Drizzle the salted caramel pouch in lines across the pan.
8. Using the tip of a knife, drag it through the batter and caramel to get the desired marble effect.
9. Bake 35-38 minutes for an 8"x8" pan, or 30-33 minutes for a 9"x9" pan.
10. *Add 3-5 minutes for dark or coated pans.
11. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.
12. Cool completely in pan on wire rack before cutting and serving.

duncan, egg, oil, water

Taken from allrecipes.com/recipe/salted-caramel-brownies/ (may not work)