Brownie Pie

• 1 pie crust
• 1 (8 oz.) cream cheese, softened
• 3 Tbsp. sugar
• 1 tsp. vanilla
• 3 eggs
• 1 (15 oz.) Pillsbury thick and fudgy hot fudge swirl brownie mix
• 1/4 c. oil
• 2 Tbsp. water
• 1/2 c. chopped pecans

1. Cream cheese, sugar, vanilla and 1 egg until smooth; set aside.
2. Spread 1/2 brownie mix in bottom of crust, adding to brownie mix, oil, 1 tablespoon water and 2 eggs.
3. Beat 50 strokes. Spoon cream cheese over brownie layer.
4. Top with remaining brownie mix; spread evenly and sprinkle with pecans.
5. Bake at 350u0b0 for 40 to 50 minutes until center is puffed and crust golden brown.
6. Place hot fudge in microwave bowl and microwave for 30 seconds.
7. Stir in remaining tablespoon water and drizzle fudge over top of pie.
8. Store in refrigerator.

crust, cream cheese, sugar, vanilla, eggs, brownie mix, oil, water, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=90326 (may not work)