Baked Pecan Stuffed Nectarines

• 2/3 cup of pecan halves
• 1/4 cup plus 1 tbsp sugar
• 2 large egg yolks
• 4 firm ripe nectarines
• 8 pecan halves
• Super Premium Vanilla Ice Cream

1. Preheat oven to 425 degrees.
2. In a small food processor pulse pecans until finely ground.
3. Add 1/4 cup sugar and yolks and pulse until combined.
4. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet.
5. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half.
6. Sprinkle nectarines with remaining tablespoon of sugar.
7. Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.
8. Serve nectarines with ice cream.

pecan halves, sugar, egg yolks, firm ripe nectarines, pecan, vanilla ice cream

Taken from www.foodnetwork.com/recipes/baked-pecan-stuffed-nectarines.html (may not work)